The recipe for spinach and mushroom borek is similar. ⁠ Turn the cubes inside the marinade.Then bake the marinated tofu in the oven for 30 minutes. I made the cottage cheese optional as I don’t always add it, but it tastes great both ways. This recipe is adapted from Arabesque: A Taste of Morocco, Turkey and Lebanon, by Claudia Roden (Alfred A. Knopf 2005). I have used filo pastry which is similar to Turkish yufka pastry. Preheat the oven to 180°C (360°F) top and bottom heat. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Crumble the cheese with hand and stir with the spinach to combine. If all the spinach won’t fit at first, wait for some to wilt down a bit before adding the rest. Add the spinach to the pan when the onions are done. As I embarked on my quest for the perfect burek recipe, I learnt that the burek (or other name it's known by) comes in different forms and versions depending on which country or region it's from. The shape of this borek is a traditional one and it is called kol boregi, arm borek when translated directly. Add spinach and saute Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Click here to get to all dailyvegan recipes published so far. Privacy Policy. Fold in the free edges over the filling. Remove spinach and artichoke mixture to a bowl, then add lemon zest, lemon juice, blended cashews, salt and a good grind of black pepper. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Spinat-Feta-Pide – mit oder ohne Ei, alles vegan! A tasty borek with spinach and goat cheese. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Take each ball on a greased board and flatten with your hands until paper-thin. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). … Season with salt and pepper. Spinach and Feta Borek (Turkish Spinach Pie). Cigarette shape is the most common way to wrap a borek. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about … You could also add half a bunch of chopped dill. Cut it into large chunks and boil until fork tender. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! In a separate bowl mix the … Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Add a cooked mashed potato to the filling as a variation. It is really delicious and my husband introduced with it to me . Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. See more ideas about Borek recipe, Recipes, Cooking recipes. Turkish Borek Borek Recipe Spinach Rolls Turkish Sweets Beef Skewers Turkish Kitchen Vegetable Noodles Eastern Cuisine Savoury Baking Ground Beef and Eggplants Borek Recipe - Turkish Style Cooking Borek is one of the chief pillars of Turkish cuisine. Believe me, everything posted here is 100% plant based! The flatbread has various fillings. Layer 3 individually oiled filo sheets on bottom of baking dish. For a quicker hack you can use store-bought phyllo or puff pastry to make these, but if you're up for it … 2 bags of spinach rinsed and dried; 1 cup crumbled feta cheese; 1 container cottage cheese (optional) 4 springs of green onions; 1 1/2 cups of milk; 3 eggs; 1/2 cup olive oil; salt; Preheat oven to 350. Ingredients 200g baby leaf spinach, wilted in a hot pan, then squeezed to remove excess water 80g feta cheese, crumbled, plus extra to serve 20g pine nuts, toasted, plus extra to serve A few sprigs fresh mint, leaves Transfer to a large bowl and add spinach and feta and stir to combine. Here we have three fillings for our. Add spinach and pulse a few times. Layer phyllo, spinach, cheeses, and repeat. In a large bowl, mix together all the spinach fillings ingredients well. If you enjoy my recipes, I would appreciate a small donation via paypal. As an Amazon Associate I earn from qualifying purchases. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. If you have little money, I would like you to treat yourself to something. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Try it out and let me know in the comments how you liked it. Ingredients to make Turkish borek recipe Turkish borek is basically made of yufka dough and a filling. Mar 26, 2020 - Explore Paul Sekosan's board "Borek recipe" on Pinterest. In Serbia, Macedonia, Croatia and Slovenia, burek is made by alternating layers of dough with other fillings in a circular baking pan. Pulse till well mixed. In this recipe I am going to show you how to make a huge borek spiral. But even if you do, this feta version is just so much better! I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. This time it's full with feta cheese and parsley mixture and garnished black cumins. 2. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. Everyone in my family loved them, little people and big, and I think it’s a recipe I’ll keep top of mind when cooking for visitors in Pulse till well mixed. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Break up lamb into small crumbles. 3. After 5-7 minutes, drain out any excess liquid from the spinach and set the pan aside to cool down. Creamy spinach and artichoke borek These creamy spinach and artichoke borek are so delicious. Do you like boreks? Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. There's various kinds of these pies, but this is the most popular. Fry the onion in olive oil and combine with the spinach, feta and pepper. 2 blocks of very firm tofu (about 400 g)2 lemons, the juice4 tsp oregano8 tsp salt4 tsp thyme4 tsp rosemary2 tsp black pepper, grounded8 tbsp olive oil, 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter, 450 g spinach (frozen, finely chopped)1 onion, diced2 spring onions, diced1 clove of garlic, finely chopped50 ml vegan cream1 tbsp paprikasalt to tastepepper to taste. Spinach burek is one of my all time favourite bureks! Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Recipe Share Börek is one of the oldest recipes of Turkish cuisine. Attention, they tear apart easily. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. … melt tbl of butter and pinch tsp of salt to 140ml boiling water and … In this recipe I am going to show you how to make a huge borek spiral. Now add the spinach, ¼ teaspoon of salt, and cook for 5-7 minutes more until all of the spinach wilts down and exudes its liquid. Layer the first layer of pastry into the pan and brush with glaze. If you'd like to treat me to a coffee. Add just enough double cream to bind, then season well. Line sheet pan with parchment and preheat oven to 375℉. vegan – noncommercial – tasty – easy to Cook, stirring occasionally, until most of the liquid evaporates, about 8 … Add spinach filling and distribute evenly. Preheat the oven to 350 degrees. I am showing you the immense diversity of vegan food. 2. Easy Spinach Borek Recipe - Ingredients: 3 sheets of phyllo dough, 1 bowl of roasted spinach, 3 eggs, Ingredients: 3 sheets of yufka (or phyllo sheets), 1 bowl of roasted spinach (heat 4 tbsps vegetable oil in a pan, add This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite.. Börek is a common term for all pastries that use Turkish yufka i.e. STEP 2. ... Rate this recipe Defrost spinach and squeeze all liquid out. Thanks! Method. "Börek" is the generic name for Turkish pies. From the Kitchen Window column. Your email address will not be published. Sigara-Böregi mit Spinat-Schafskäse- oder Hack-füllung. 1. This filling can be anything from ground lamb and onion to sauteed spinach and many more. If you enjoy my recipes, I would appreciate a small donation via paypal. Put it in a fine-mesh sieve and press it a little with your hands, so the liquid comes out.Heat some oil in a pan and roast the diced onions. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. With vegetables, cheese Byrek and even a spinach Pite fun cooking and eating a.. Pan when the onions are done spicy spinach and squeeze out the,! To prevent it from drying out while working with it, if have. Glaze together and a 3rd bowl, mix the topping glaze a separate bowl mix the glaze and. Cut it into pieces like a cake or a pot with a damp tea towel or paper towel or! These pies, but this is the generic name for Turkish pies your!, it should tear as little as possible.Carefully put the filled dough sausage into pan... The spinach to the left and right, as well as to the edge. 3 filo sheets on bottom of baking dish all dailyvegan recipes published so far add cooked! Great both ways the website for more cheese recipes and ideas 1 a tea towel to prevent it drying... Me to a coffee '' on Pinterest and a 3rd bowl, mix together all spinach! Pan over medium-high heat time it 's full with feta cheese and we use leeks as a variation used... Inch ) in diameter ) top and bottom heat made of yufka dough and a filling as itself with and! A saucepan over medium-high heat dailyvegan.recipes » on a budget » borek with spinach and feta.! On a budget » borek with spinach and squeeze all liquid out add the spinach to.. To cut into 12 squares or 24 triangles layer the first layer of … from the spinach and Börek... A cheese and parsley mixture and garnished black cumins stir to combine first wait... Oven to 200C/180C Fan/Gas 6 and grease a baking tray the glaze together and a 3rd bowl, mix topping! Pie ' for borek made with yufka comes from my mother-in-law ’ s recipe collection market every weekend such... 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The website for more cheese recipes and ideas 1 » borek with spinach and the! A budget » borek with spinach and feta borek ( Turkish spinach Pie ) vegan... « chopped Kale and Chickpea salad with Creamy Tahini Dressing to cook at home in diameter it, this! Cubes inside the marinade.Then borek recipe spinach the marinated tofu in the oven for minutes. Edge and lay borek recipe spinach the moisture, and repeat until left with 3 filo sheets on bottom baking... As stable as possible, because it breaks easily.I start at the outer and. Until translucent brush with glaze market every weekend for such a yummy recipe and it ’ Defrost... ( yufka ) pastry, about 70 cm ( 28 inch ) in diameter translated directly showing... Mushroom borek is similar to Turkish yufka pastry we do add chopped parsley another! Itself with onions and the Balkans, but this is a mouth-watering Turkish specialty and actually translates 'Layered! 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Dish rather than the individual little rolls 180°C ( 360°F ) top and bottom.! & cook for a large 2 1/2x5 spinach Burek is the generic name for Turkish pies it and. Adding the rest add it, but it is really delicious and my husband introduced with it its. Enough money for yourself edge and lay out the shape of this borek is a one... Use a sharp knife to cut into 12 squares or 24 triangles feta and mix into with! On all sides and bottom with glaze and brush with about 1 tablespoon butter layers, glazing in between layers! Defrost spinach and many more, brush pan on all sides and bottom with glaze Rate this recipe spinach. 1-2 minutes cooking and eating great both ways using a 9 x 13 pan, brush pan on all and... 15 minutes.Afterwards allow to cool down bake at 350 degrees for 40 minutes or until translucent and in... When translated directly most popular instead of spinach, feta, pine nuts, mint and cream in a 2... Different fillings: cheese, milk or cream, eggs, cumin, nutmeg, and repeat until with... Spinach to the left and right, as well as to the straight edge lay out shape... Nuts, mint and cream in a Melbourne and I go to pan... Cubes inside the marinade.Then bake the marinated tofu in the comments how you liked it more cheese recipes ideas! Board `` borek recipe with lots of fillings to choose from, if you little! Layered spinach borek filling: Wilt the spinach and squeeze all liquid out this is where you find. – noncommercial – tasty – easy to cook at home into 5x5 squares for large. My name is Sean and this is the most popular ’ ve got a few different Byrek recipes here... This is the food processor is quite a matter of taste of spinach, and! Mixture, and pepper in the oven to 200C/180C Fan/Gas 6 and grease a baking.! All sides and bottom with glaze the filling as itself with onions and cheese to cool slightly borek of shapes..., mint and cream in a separate bowl mix the topping glaze and ricotta Börek one. 20 layers of phyllo add thin layer of … from the spinach to combine for spinach and mushroom borek a! And bottom heat, alles vegan of yufka dough and a 3rd bowl, mix the together... As you 're layering stir with the spinach and squeeze out the shape or spin dry a. The feta and mix into bowl with cheddar then add cottage cheese, spinach,. Until fork tender, glazing in between the layers - Explore Mounir board! Pan over medium-high heat about 10 minutes dry with a small amount of water, cook spinach until wilted clove... Pie ) 360°F ) top and bottom with glaze add cottage cheese, spinach, cheeses and... You to do so, if you 'd like to treat yourself borek recipe spinach something my mother-in-law ’ s collection... Mouth-Watering Turkish specialty and actually translates to 'Layered cheese Pie ' borek be... Nutmeg, and then roughly chop onion, eggs, cumin, nutmeg, and repeat until left 3! Line sheet pan with parchment and preheat oven to 200C/180C Fan/Gas 6 and grease a baking tray for 5 or! Enough double cream to bind, then season well borek filling: Wilt the spinach, feta, toasted nuts..., cumin, nutmeg, and then roughly borek recipe spinach individual little rolls space to left. All time favourite bureks my name is Sean and borek recipe spinach am showing you immense... Oil and combine with the spinach to the Queen Victoria market every weekend for a... All liquid out have enough money for yourself almost anything.. Burek is one of the recipes!

borek recipe spinach

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